On September 14th the official dinner dedicated to the revival of the legendary Yerevan brandy took place, which indicated the closing of "ARARAT Yerevan" campaign. Celebrities, diplomats and representatives of business elite and media gathered at Dolmama restaurant to enjoy Yerevan backyard style evening with a dinner menu inspired by ARARAT. During the event the guests had the opportunity to taste the legendary blend with its two serves, which have been presented by Hamlet Antonyan, the Production director of Yerevan Brandy Company. The guests also enjoyed ARARAT cocktails dedicated to Yerevan and a music program performed by Forsh and Arthur Ispiryan.

The revival of the legendary Yerevan blend is a gift to the jubilee of the city. The blend was created back in 1947 by the great master blender Markar Sedrakyan setting a new benchmark in the world brandy making. A brandy with a 57% strength was an innovation of its time. The 10-year-old Yerevan brandy, which has won a number of awards, is recreated by master’s original blend and has a rich amber color with a unique gold reflection. The aroma of ARARAT Yerevan features creamy caramel, linden honey, almonds and smoky prunes. Lively, full-bodied taste with tones of dried fruits and toasted nuts finishes with pleasant burning and notes of citrus.