ARARAT Affogato

Cocktail
recipe

Cognac and ice cream!

They come together like ice and fire in this classic flamboyant recipe for one of Europe’s most popular desserts.

Ingredients
ARARAT Coffee
30 ml
Strawberry-vanilla ice cream
30 g
To do

Place a scoop of ice cream in a cocktail glass and pour 30 ml of cognac over it.

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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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