Armenian Gluhwein

Cocktail
recipe

The more complex the recipe, the easier it is to make mistakes.

Fortunately, in ARMENIAN GLUHWEIN, each ingredient is in its place. The base of dry red wine is revealed in a new way in combination with ARARAT Apricot and ARARAT Coffee. And the classic details in the form of cinnamon, orange and carnation will add a touch of celebration and fun.

Ingredients
ARARAT Apricot
25 ml
ARARAT Coffee
25 ml
Red dry wine
150 ml
Cinnamon syrup
25 ml
Cinnamon stick
1 pcs
Cloves
5 pcs
Star anis
2 pcs
Orange slices
2 pcs
Coffee beans
5 pcs
Glass

Double walled highball

Decoration

Orange peel, cinnamon stick and cloves

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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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