Coffee Panky

Cocktail
recipe

The traditional Italian herbal digestif Fernet Branca and the delicate wormwood bitterness of vermouth are a suitable company for coffee and cognac.

Ingredients
ARARAT Coffee
45 ml
Sweet vermouth
45 ml
Fernet Branca
0,75 ml
To do
  1. Stir cocktail ingredients with plenty of ice.
  2. Strain into an old-fashioned glass.
Decoration

Lemon peel

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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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