ARARAT Coffee
with mint chocolate

Cocktail
recipe

Cognac, coffee and chocolate are classics filled with a fresh hint of mint.

Ingredients
ARARAT Coffee with crushed ice or without
30 ml
To do
  1. Pour the cognac into the double walled espresso cup.
  2. Serve with After Eight mint chocolate bar
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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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