Armenian 5 o’clock


It’s tea time! And time to explore that tea and brandy have much more common than just a deep mahogany color — discover it with this recipe.

100 ml
Black tea of medium strenght
300 ml
Fresh thyme
1 g
Berry juice
150 ml
Flower honey
50 g
To do
  1. Heat the fruit juice, honey, brandy, sliced kumquat, fresh thyme
  2. Add hot tea
  3. Serve in glass cup for tea
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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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