ARARAT Coffee Tonic

Cocktail
recipe

The invigorating tart taste of the tonic is excellently combined with cognac, revealing itself in a refreshing long drink that can be used as an aperitif.

Ingredients
ARARAT Coffee
50 ml
Tonic water (alternative top-ups: aromatic tonic, ginger ale, cream soda)
150 ml
To do
  1. Mix cognac with any tonic to taste in proportions 1:3
  2. Serve in a highball glass
Decoration

Orange peel

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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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