Armenian spritz
Signature cocktails
Ingredients
ARARAT Apricot40 ml
Freshly squeezed lemon juice20 ml
Slices of pear2
Wedges of nectarine4
Mint leaves5
Apricot soda100 ml
Decoration
Mint spring
To do
- Build
- Serve in big wine glass
Sparkle of summer
Signature cocktails
Ingredients
ARARAT Apricot35 ml
Apricot jam20 ml
Freshly squeezed lemon juice20 ml
Sparkling wine brut100 ml
Decoration
Dried apricot
To do
- Shake & double strain. Top up
- Serve in Ararat champagne flute
Apricot heart
Signature cocktails
Ingredients
ARARAT Apricot50 ml
Freshly squeezed lemon juice30 ml
Freshly squeezed quince juice30 ml
Apricot jam2 bar spoon
Decoration
Almond shavings
To do
- Shake & double strain
- Serve in old fashioned
Apricot friends N1
Signature cocktails
Ingredients
ARARAT Apricot200 ml
Mirabelle syrup50 ml
Freshly squeezed lemon juice100 ml
Melon balls12 pcs
Nectarine5 slices
Pear5 slices
Mango5 slices
Lemongrass1 stick
Sprite or apricot soda250 ml
Decoration
Melon balls & pear slices
To do
- Build
- Serve in Pitcher & highball
Apricot friends N2
Signature cocktails
Ingredients
ARARAT Apricot200 ml
Apricot jam10 ml
Cane sugar syrop40 ml
Freshly squeezed lemon juice100 ml
Melon balls12 pcs
Pear5 slices
Apricot5 pcs
Mint springs12-15
Apricot soida300 ml
Decoration
Melon balls & pear slices
To do
- Build
- Serve in Pitcher & highball
Mountain blossom
Signature cocktails
Ingredients
ARARAT Apricotml
Grapefruit3 chipses
Lemon3 chipses
Orange3 chipses
Anise1 star
Honey40 ml
Green tea with jasmine250 ml
Decoration
Lemon chips, jasmine flower, star anise
To do
- Build
- Serve in tea pot & tea cups
Spicy mountain
Signature cocktails
Ingredients
ARARAT Apricot150 ml
Dried apricot5 pcs
Cardamon3 pcs
Apricot jam30 ml
Spiced imperial tea300 ml
Decoration
Star anise, dried apricot
To do
- Build
- Serve in tea pot & tea cups
Armenian Beauty
Signature cocktails
To understand what is an Armenian beauty, years are needed. But the first acquaintance with it takes only a few moments and the following components.
Ingredients
ARARAT50 ml
Rose jam20 g
Egg-white10 g
Sugar syrup15 ml
Raspberry puree (OR Raspberry 5 pieces)20 g
Lemon juice20 ml
Decoration
Dried rose
To do
- Mix all the ingredients in the shaker
- Serve in chilled cocktail glass
Chocolate cherry
Signature cocktails
The simple recipe of this drink is a new interpretation of a classic win-win combination of cherry and chocolate.
Ingredients
ARARAT50 ml
Angostura Bitter2 drops
Sugar syrup with chocolate15 ml
Decoration
Cherry, soaked in a chocolate liqueur
To do
- Stir all ingredients in a glass of ice
- Serve in old fashioned glass
Pineapple
Signature cocktails
Bright refreshing cocktail «Pineapple» has a gentle soft taste, distinct sweetness and magnificent fruit aroma.
Ingredients
ARARAT40 ml
Sugar syrup15 ml
Lemon juice15 ml
Pineapple fresh40 ml
White grapes30 g
Decoration
Ice ball and grapes for decoration.
To do
- Stretch the grapes in a shaker,
- Add the rest of the ingredients, mix
- Strain into a glass with ice
- Serve in cocktail glass
White Mountain
Neat serves
This original combination of the astringent taste of brandy and creamy sweetness and density of ice cream will perfectly complement the evening in the company of friends.
Ingredients
ARARAT40 ml
Ice-cream50 g
Decoration
To do
- Add brandy in the glass, on top-an ice-cream ball
- Serve wiht branded wand or spoon
- Serve in cocktail glass
Sunny desserts
Neat serves
This sweet full of sunny heat dessert perfectly complements the young and daring ARARAT brandy, revealing its lively and spicy aroma of flowering fruit trees.
Ingredients
ARARAT(for syrup)100 ml
ARARAT(for service)50 ml
Water100 ml
Sugar100 g
Apricots or peaches1 kg
Herbs to taste(thyme)
Decoration
To do
- Mix water and brandy, heat, slightly evaporate
- Add sugar, stir until completely dissolved
- Add Herbs
- To cut in half apricots or peaches, pour the syrop, bake in the oven at a temperature of 200C
Baked Toddy
Signature cocktails
A hot cocktail with a thick, rich creamy taste with vanilla aroma and sweetness makes it an excellent choice for cold evenings.
Ingredients
ARARAT50 ml
Vanilla sugar2 bar.
Peanut milk250 ml
Greated cinnamon1 pinch
Baked Peach1/2
Baked apple1/2
Decoration
Whipped cream, crushed roasted peanuts
To do
- Crush the baked fruit in asaucepan,
- Add the rest of the ingredients and heat up to 90C
- Strain into a warned glass
- Serve in glass for hot drinks
Cherry orchard
Signature cocktails
This cherry cocktail with a pleasant sourness balanced with the sweetness of the fruit syrup, can become both an excellent digestif and a separate refreshing drink.
Ingredients
ARARAT50 ml
Cherry Juice150 ml
Forest fruit syrup15 ml
Lime juice25 ml
Decoration
Slice of lemon, cherry
To do
- Mix all the ingredients in the glass
- Serve in highball
Arabesque
Signature cocktails
Brandy perfectly goes with dried fruits and nuts, as it contains their taste tones gotten while aging in an oak cask. Try the «Arabesque» cocktail, which enhances and emphasizes the harmony of this classic combination.
Ingredients
ARARAT40 ml
Walnut milk150 ml
Date syrup20 ml
Decoration
Ground nut
To do
- Mix and heat all ingredients without boiling
- Serve in glass for hot drinks
Ararat with truffles
Neat serves
There are things that do not obey changeable fashion, that are understandable to everyone and recognizable in any culture. Such as the classic combination of brandy and chocolate truffles — a harmonious dialogue of a rich taste and noble bitterness.
Ingredients
ARARAT40 ml
Decoration
To do
- Truffles
- Rocks glass
- Pour into chilled old fashioned glass and enjoy
Glamway
Signature cocktails
A beautiful and elegant cocktail «Glamway» can become a full-fledged adornment of a fashionable party, where it will be appreciated by ladies.
Ingredients
ARARAT30 ml
Syrup with raspberries and gold or rattan raspberries in sugar15 ml
Orange bitter2 drops
Dry sparkling wine100 ml
Lemon juice20 ml
Decoration
Petal of red rose
To do
- Pour into the glass in turn all the ingredients
- Stir the drink in a glass
- Serve in the flute
ARARAT punch
Signature cocktails
Bright and colorful punch is one of the most popular drinks for enjoyable party. Traditionally it is served in a wide bowl with a ladle for a portioning spill.
Ingredients
ARARAT30 ml
Orange juice500 ml
Red orange syrup100 ml
Lime juice100 ml
Sugar cane100 g
Strawberries20 pieces
Lime10 shots
Soda100 ml
White wine200 ml
Decoration
To do
- Prepare all the ingredients, mix in a chalet(punch)
- Let it brew 1-1,5 hours
- After adding ice, stir
- Serve in old fashioned or highball
Ararat on the rocks
Neat serves
Only a classic recognizable taste, supplemented by a pleasant coolness. And nothing superfluous.
Ingredients
ARARAT40 ml
Formed ice
Decoration
To do
- Add an ice;
- Pour over the brandy glass and enjoy.
Armenian 5 o’clock
Signature cocktails
It’s tea time! And time to explore that tea and brandy have much more common than just a deep mahogany color — discover it with this recipe.
Ingredients
ARARAT100 ml
Black tea
of medium strenght300 ml
of medium strenght300 ml
Fresh thyme1 g
Berry juice150 ml
Flower honey50 g
Decoration
To do
- Heat the fruit juice, honey, brandy, sliced kumquat, fresh thyme
- Add hot tea
- Serve in glass cup for tea
Citizen
Signature cocktails
Blending brandy spirits is the art taking many years, and mixing different alcoholic beverages is the skill that everyone can master in quite a short time. Try this simple recipe of «Citizen» cocktail.
Ingredients
ARARAT35 ml
Lillet Blanc15 ml
Almond liqueur10 ml
Decoration
Cherries
To do
- Mix all the ingredients in the glass(stir)
- Serve in old fashioned glass.
ARARAT sweet & sour
Signature cocktails
This fragrant summer refreshing drink with exquisite texture will be to the liking of any guest of the party. Hereґs the perfect way to create the highlight of any cocktail menu.
Ingredients
ARARAT40 ml
Lemon juice25 ml
White Peach puree30 g
Peach Liqueur10 ml
Decoration
Strawberries for decoration
To do
- Mix all the ingredients in the shaker, pour into a glass
- Serve in cocktail glass or wine glass
Old fashioned Syunik
Signature cocktails
This cocktail is the perfect variation of the classic «Old fashioned». Syunik is a name of the region in the east of Armenia, which is famous for the taste of the walnut growing there.
Ingredients
ARARAT40 ml
Walnut preserves (syrup)15 ml
Angostura bitter 2 ml
Decoration
Walnut from jam 1 piece
Orange peel
Orange peel
To do
- Mix brandy, Angostura and syrup to the glass
- Add a square and pellucid ice
- Serve in old fashioned glass
Cold & fruity
Signature cocktails
How about a strawberry lemonade ? This quick recipe is the perfect way to make it. Enjoy rich and refreshing taste of the original beverage.
Ingredients
ARARAT50 ml
Lemon juice20 ml
Pomegrante syrup10 ml
Peach Liqueur10 ml
Orange soda50 ml
Decoration
Pomegranate seeds, mint, fruit or berries
To do
- Mix all the ingredients in the glass, add the soda
- Serve in metal mug
Yerevan mule
Signature cocktails
Yerevan mule is original interpretation of the classic refreshing cocktail with ginger ale. It is accepted to serve in a copper «mule» mug, as it distributes the cold evenly.
Ingredients
ARARAT50 ml
Pear Liqueur15 ml
Ginger syrup15 ml
Lime juice20 ml
Ginger ale30 ml
Decoration
Slice pears
To do
- Mix brandy, pear liqueur, ginger syrup and lemon juice in a shaker
- Pour the drink into a glass and add the ginger ale, mix it
- Serve in Mule glass.
Yerevan Coffee
Neat serves
Coffee and brandy are surprisingly similar in nature. Strong, saturated, with their unique tastes and textures, they both do not tolerate haste and both give completeness to any feast. Thatґs probably why they get on so well.
Ingredients
ARARAT50 ml
Coffe40 ml
Decoration
To do
- Prepare coffe in Oriental, not boiling
- Serve brandy and coffe on a tray with halva or nuts-and-honey
ARARAT Raff
Signature cocktails
This dense, creamy, sweet, warming drink is an embodiment of coziness and that is why it can serve as an excellent addition to a soulful friendly conversation.
Ingredients
ARARAT50 ml
Milk50 ml
Cream20 g
Espresso50 ml
Sugar syrup15 ml
Halva5 g
Decoration
Small pieces of halva
To do
- Mash halva in hot coffe, add the rest of the ingredients and heat, not boiling
- Serve in glass for hot drinks
Yerevan
Signature cocktails
Spicy and tart notes of vermouth are a harmonious addition for a strong alcoholic base. The resulting cocktails are characterized by a mild pleasant taste and a moderate strength and density.
Ingredients
ARARAT40 ml
Lillet Rouge or red vermouth30 ml
Cherry and chocolate liqueur30 ml
Decoration
A crumb of white chocolate
To do
- Mix all the ingredients in the glass (stir)
- Serve in cocktail glass
Peach Pincher
Signature cocktails
If you combine the rich sweetness of an Armenian peach, refresh effect of a citrus and a color of the setting sun in one glass, you will get the «Peach Pincher» cocktail.
Ingredients
ARARAT50 ml
Schisandra syrup15 ml
Peach juice150 ml
Lemon juice25 ml
Decoration
A peach or a mandarin slice
To do
- Mix all the ingredients
- Serve in the highball glass
ARARAT Spritz
Signature cocktails
Thanks to the exquisite combination of peach and strawberry, this cocktail has not only a pleasant fruit flavor and taste, but also an original appearance.
Ingredients
ARARAT30 ml
Peach jam2 bar
White wine100 ml
Dry sparkling wine70 ml
Soda Splash
Decoration
Pieces of peach and strawberries
To do
- Mix all the ingredients in the glass
- Serve in wine glass
Melon Santini
Signature cocktails
This luscious refreshing cocktail with the juicy flavors of melon and honeydew is the perfect way to experience summer at any time.
Ingredients
ARARAT50 ml
Apricot Syrup20 ml
Lemon juice25 ml
Melon puree25 g
Decoration
Slice melons
To do
- Mix all the ingredients in a shaker
- Pour into a chalet glass and serve
Jelly dreams
Signature cocktails
If you need original desserts for celebration, this sparkling refreshing jelly-shot of the intense ruby hue can become one of them.
Ingredients
ARARAT40 ml
Sugar syrup10 ml
Lemon juice10 ml
Melon puree25 g
Raspberry or
Raspberry jam15g/20g
Raspberry jam15g/20g
Mint10 g
Gelatin20 ml
Decoration
Lemon zest
To do
- Mix sugar syrup, brandy, jam, lemon juice, strain
- Add gelatin
- Pour over the cocktail glasses and let it freeze
Bittersweetness
Signature cocktails
This drink with a distinct bitter-sweet citrus taste will be to liking of those who appreciate simplicity.
Ingredients
ARARAT50 ml
Suze25 ml
Benedictine15 ml
Grapefruit Soda Splash
Decoration
Grapefruit peel
To do
- Mix all the ingredients in the glass (stir)
- Pour over the old fashioned glass
Sunny Iced Tea
Signature cocktails
A refreshing simple iced tea with a delicious dose of lemon juice and strength of brandy — mix, sip, enjoy:
Ingredients
ARARAT50 ml
Cold tea with peach flavor150 ml
Rooibos syrup15 ml
Lemon juice25 ml
Decoration
To do
- Mix all the ingredients in a glass
- Serve in highball
The pomegranate
Signature cocktails
This original and bright sparkling cocktail has a refreshing sweet-sour taste and combines two essential elements of the Armenian culture — a pomegranate and brandy.
Ingredients
ARARAT50 ml
Lemon juice25 ml
Honey syrup15 ml
Pineapple juice40 ml
Pomegranate seeds2 bar
Dry sparkling wine70 ml
Decoration
Pineapple and lemon
To do
- Mix all the ingredients in a shaker
- Pour into a sling glass
ARARAT Sour
Neat serves
Sours are straight descendants of the punch, which supposedly was invented by sailors who have improved the taste of distilled alcohol by adding citrus juice. Today, a variety of sour juices and mixtures are used for their preparation. For the classic ARARAT Sour you will need:
Ingredients
ARARAT50 ml
Lemon juice25 ml
Sugar syrup with spices15 ml
Angostura2 drops
Pasteurized flavored protein15 ml
Decoration
Slice of lemon for decoration
To do
- Mix all the ingredients in the shaker
- Serve in old fashioned glass
DIY sweet
Neat serves
ARARAT is about a balance of loyalty to traditions and readiness for experimentation, which is reflected in such an original way to serve a classic dessert.
Ingredients
ARARAT10 ml
Creamy dessert: profiteroles, eclairs, pannacotta, tiramisu, fondan or sabayon
Decoration
To do
- Pour brandy into the dispenser;
- Paste in the dessert.
ARARAT Julep
Neat serves
Julep is a refreshing drink, the recipe of which always includes mint. Traditionally, mint juleps are served in a silver or tin cup and taken by the lower or upper edge in order to transfer as little heat as possible to the cocktail.
Ingredients
ARARAT50 ml
Mint8 petals
Fine white sugar1 barn. l.
Pomegranate Liquor15 ml
Decoration
Mint, raspberry, apricot powder for decoration
To do
- Mix all ingredients in a glass with soda
- Serve in metal glass Julep
Pear Fizz
Signature cocktails
Sparkling, sweet, sour, strong at the same time — and still harmonic. In this cocktail you’ll find everything. Easy to create, easy to enjoy — mix up your Pear Fizz with our recipe below:
Ingredients
ARARAT50 ml
Orange juice20 ml
Lemon cordial15 ml
Duchess juice150 ml
Decoration
Slice pears for decoration
To do
- Mix all ingredients in a glass with Duchess juice
- Serve in highball
Young Pope
Signature cocktails
The taste of this cocktail, which is distinguished by its elegance and simplicity, is no less original than its name. Youґll need:
Ingredients
ARARAT50 ml
Benedictine15 ml
Decoration
To do
- Mix all the ingredients in a glass
- Serve in old fashioned glass
Сascade
Neat serves
The thick sweetness of coffee liqueur in combination with citric sourness harmoniously complement each other in the taste of this original drink, which bears the name of one of the attractions of Armenia. Ingredients :
Ingredients
ARARAT50 ml
Lemonade200 ml
Lemon juice15 ml
Kahlua10 ml
Decoration
To do
- Mix ARARAT, lemonade and lemon juice in a glass
- Add liqueur Kahlua
- Serve in highball
White Collar
Neat serves
Mild orange bitterness, a unique bouquet of floral and fruity aromas, balanced by a creamy softness… This cocktail with its taste, name, and form of serving expresses genuine refinement and harmony. So, for White Collar needed:
Ingredients
ARARAT30 ml
Cream20 ml
Cointreau10 ml
Kahlua10 ml
Decoration
Nutmeg for decoration
To do
- Mix all the ingredients in a glass
- Serve in old fashioned glass
Roni
Neat serves
Most red vermouth-based cocktails are drunk as an aperitif. Try the Roni cocktail with its exquisite combination of sweetness and strength, complemented with the spiciness of ginger:
Ingredients
ARARAT30 ml
Red sweet vermouth25 ml
Fernet Branca 10 ml
Decoration
Candied ginger for decoration
To do
- Mix all the ingredients in a stir glass and pour to an iced old fashioned glass
- Serve in old fashioned glass
Wiplash
Neat serves
An Italian bartender named Joseph Santini was the first who mixed brandy and lemon juice, and his invention — Brandy-Crusta cocktail — became one of the New Orleans’s calling-card beverages in the 1850s. Since then compatibility of citrus and brandy is undeniable.
For the Whiplash you’ll need:
Ingredients
ARARAT50 ml
Lemon juice15 ml
Blue Curacao10 ml
Ginger Ale 50 ml
Decoration
Lime for decoration
To do
- Mix all the ingredients in a glass
- Serve in old fashioned glass
Flute
Signature cocktails
A delightful champagne cocktail with distinctive orange taste is a perfect drink to get everyone in the mood.
Ingredients
ARARAT30 ml
Orange sorbet1 bead
Cointreau10 ml
Dry sparkling wine100 ml
Decoration
To do
- Mix ARARAT, Sorbet and Cointreau in a mixer or blender
- Add sparkling wine
- Serve in flute
Hot Jar
Signature cocktails
Hot Jar cocktail, obviously, is served hot. The high temperature of the drink accentuates its thick honey sweetness, which will make any cool evening cozy. For cocktail:
Ingredients
ARARAT50 ml
Sea-buckthorn juice50 ml
Kumquat2 pcs
Honey syrup (acacia)15 ml
Water 100 ml
Decoration
Bad and cinnamon for decoration
To do
- Heat all ingredients without boiling
- Pour into a glass
- Serve in glass mug
Orangerie
Neat serves
This Sunny citrus drink is perfect for a summer garden party. To mix Orangerie you will need:
Ingredients
ARARAT50 ml
Sugar syrup15 ml
Grapefruit juice30 ml
Extra sitro 150 ml
Decoration
Slice an orange for decoration
To do
- Pour into the glass in turn all the ingredients, stir the drink in a glass
- Serve in highball
Grape in
Signature cocktails
Grape in is a cocktail, original in taste, look and in the form of serving. Jelly mass with a refreshing citric sourness in a cocktail glass will pleasantly surprise guests. Ingredients:
Ingredients
ARARAT200 ml
Red grape juice1 l
Citric acid3 g
Lemongrass 2 stems
Gelatineper 1.5 kg of liquid
Decoration
To do
- Heat the juice with the Schizandra stems and brandy, do not bring to a boil
- To pour into a glass, cool in a refrigerator
- Serve in cocktail glass
Choco Twist
Signature cocktails
Itґs hard to resist the sweet taste of this delicious thick cold chocolate cocktail. Mix and enjoy!
Ingredients
ARARAT40 ml
Chocolate biscuits1 pc
Banana1/2
Peach yogurt150 ml
Orange jam 1 barn. L.
Decoration
To do
- Mix all the ingredients in the mixer
- Pour into a glass of ice
- Serve in highball
Apotheke
Neat serves
Fernet-Branca is a traditional Italian digestivo made from a secret mix of herbs including myrrh, saffron, chamomile and gentian.
This blend of a hard liquor and strong brandy gives rise to the original cocktail Apotheke:
Ingredients
ARARAT30 ml
Transparent mint liqueur15 ml
Fernet Branca10 ml
Decoration
To do
- Mix all the ingredients in a stir glass and pour to an iced old fashioned glass
- Serve in old fashioned glass
Tasting Experience
Reveal the taste of ARARAT
Signature cocktails
Neat serves
All
