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Yerevan

Cocktail
recipe

Spicy and tart notes of vermouth are a harmonious addition for a strong alcoholic base.

The resulting cocktails are characterized by a mild pleasant taste and a moderate strength and density.

Ingredients
ARARAT
50 ml
Lillet Rouge or red vermouth
30 ml
Cherry and chocolate liqueur
30 ml
Decoration

A crumb of white chocolate

To do
  1. Mix all the ingredients in the glass (stir)
  2. Serve in cocktail glass

Other

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ARARAT ENCOURAGES RESPONSIBLE DRINKING
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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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