Yerevan mule

Cocktail
recipe

Yerevan mule is original interpretation of the classic refreshing cocktail with ginger ale.

It is accepted to serve in a copper "mule" mug, as it distributes the cold evenly.

Ingredients
ARARAT
50 ml
Pear Liqueur
15 ml
Ginger syrup
15 ml
Lime juice
20 ml
Ginger ale
30 ml
Decoration

Slice pears

To do
  1. Mix brandy, pear liqueur, ginger syrup and lemon juice in a shaker
  2. Pour the drink into a glass and add the ginger ale, mix it
  3. Serve in Mule glass.
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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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