Cocktail recipe

Fernet-Branca is a traditional Italian digestivo made from a secret mix of herbs including myrrh, saffron, chamomile and gentian.

This blend of a hard liquor and strong brandy gives rise to the original cocktail Apotheke:

30 ml
Transparent mint liqueur
15 ml
Fernet Branca
10 ml
To do
  1. Mix all the ingredients in a stir glass and pour to an iced old fashioned glass
  2. Serve in old fashioned glass
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This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
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